Bp2 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Bp2

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday September 14th 2017
1.069
1.016
6.9%
93.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.9%
1.40 lb German - Carafa III1.4 lb Carafa III 32 535 7.4%
18.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.28 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 19.75 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 24.81 16.7%
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 15 min 16.55 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bp2" Specialty IPA: Black IPA beer recipe by neuroticsock. All Grain, ABV 6.89%, IBU 93.39, SRM 38.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Columbus, Centennial, Newport, East Kent Goldings, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 01:53 UTC
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