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Teamaker IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: PumpkinHill
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday September 14th 2017

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

72.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	78.6%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.3%
11 oz	German - Vienna11 oz Vienna	37	4	4.9%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.2%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.42	Boil	60 min	40.23	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.39	Boil	15 min	9.51	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.42	Boil	10 min	14.59	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.39	Boil	10 min	6.95	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.39	Aroma	1 min	1.65	18.2%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13.42	Dry Hop	6 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.39	Dry Hop	6 days		18.2%
1 oz	Teamaker1 oz Teamaker Hops	Leaf/Whole	0.5	Dry Hop	6 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	54.82	18.2%
4 oz	Cascade (Pellet)	18.11	36.4%
2 oz	Chinook (Leaf/Whole)		18.2%
2 oz	Cascade (Leaf/Whole)		18.2%
1 oz	Teamaker (Leaf/Whole)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Infusion	--	150 °F	60 min
7 gal	Fly Sparge	--	170 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH adjusted to 5.4
Sparge water adjusted to pH of 5.4

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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