Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.38 oz |
Nugget1.375 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
35.32 |
57.9% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
14 min |
3.89 |
42.1% |
2.37 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.37 oz |
Nugget (Pellet) 1.3749999968548 oz Nugget (Pellet) Hops |
|
35.32 |
57.9% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
3.89 |
42.1% |
2.37 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
strike at 170? |
Infusion |
-- |
158 °F |
45 min |
6 gal |
1 of 2 |
Sparge |
-- |
170 °F |
10 min |
5 gal |
2 of 2 |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Pitch 1028 in 5 gallons and ferment warm @ 66F.
Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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