Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.74 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
28.74 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
Campden tablet
|
|
Water Agt |
Mash |
-- |
|
5.20 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
2.60 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Keg
Amount: 14psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
After sparging, run another gallon of water over the grains, and collect runnings, boil down to a syrup while main boil is going. Add to the main kettle during the chilling phase.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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