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Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday September 14th 2017

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

61.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	59.5%
350 g	German - Carapils350 g Carapils	35	1.3	4.4%
350 g	United Kingdom - Crystal 15L350 g Crystal 15L	34	15	4.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.3%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	25.3%
7,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	21.59	15.4%
125 g	Citra125 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	27.5	38.5%
100 g	Citra100 g Citra Hops	Fresh	11	Dry Hop	5 days		30.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	11.87	15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	60.96	69.3%
100 g	Citra (Fresh) 100 g Citra (Fresh) Hops		30.8%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid

Dry hops using l2n powder

Kettle Volumes
42L 26cm mash
40L 25cm preboil

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-14 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra

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