Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
13 |
Boil
|
90 min |
23.64 |
8.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
6.36 |
8.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
23.09 |
8.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.31 |
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.61 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
8.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
8.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
8.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
23.64 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
10.67 |
33.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
31.7 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
165*F Strike Water |
Temperature |
-- |
149 °F |
60 min |
|
8 qt |
|
Infusion |
-- |
185 °F |
10 min |
|
15.5 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Gypsum
|
|
Other |
Other |
0 min. |
|
1 tsp |
Calcium Chloride
|
|
Other |
Other |
0 min. |
|
1 each |
Campden Tablets
|
|
Other |
Other |
0 min. |
Notes
Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 149-150F for 60 minutes
Mash Out 185F 8qt for 10 minutes
Sparge slowly with 170-175F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Corn Sugar added 10 min left in the boil
Cool Wort to approx. 75F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
substitute Munich dark malt for honey malt if needed
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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