Oatmeal Brown Beer Recipe | All Grain American Brown Ale by ArtfulBrewer | Brewer's Friend

Oatmeal Brown

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 13th 2017
1.060
1.017
5.7%
22.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 37.5%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 37.5%
5 lb United Kingdom - Brown5 lb Brown 32 65 6.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 6.3%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 7.5%
2 lb German - Carafa II2 lb Carafa II 32 425 2.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.5%
80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 15.57 31.6%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.71 26.3%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.59 26.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 0 min 15.8%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Toast the oasts

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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 15:45 UTC
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