Citra IPA Beer Recipe | Extract American IPA by Tipsy Moose Brewing | Brewer's Friend
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Citra IPA

208 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Y.Wittwer/T.McKay
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 13th 2017
1.068
1.013
7.2%
138.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 66.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.7%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.3%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 124.84 57.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 14.08 14.3%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citra IPA" American IPA beer recipe by Y.Wittwer/T.McKay. Extract, ABV 7.19%, IBU 138.92, SRM 13.96, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 17:55 UTC
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