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Pineapple IPA with Lemon Peel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dwayne Dun
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday September 13th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	American - Pale 2-Row5.45 kg Pale 2-Row	37	1.8	85.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.1%
0.45 kg	German - Melanoidin0.45 kg Melanoidin	37	25	7.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	30.01	5.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	13.96	5.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	10.2	5.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	5.61	5.6%
90 g	Crosby Hop Farm - Denali90 g Denali Hops	Pellet	15	Boil	1 min	7.28	33.3%
120 g	Columbus120 g Columbus Hops	Pellet	15	Dry Hop	7 days		44.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.01	5.6%
165 g	Columbus (Pellet) 165 g Columbus (Pellet) Hops	29.77	61.2%
90 g	Crosby Hop Farm - Denali (Pellet) 90 g Denali (Pellet) Hops	7.28	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	155 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Fresh Pineapple		Flavor	Secondary	13 days
3 each	Lemon Peel		Herb	Secondary	7 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2017-09-13 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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