Don't Drink the Water - Mexican Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Don't Drink the Water - Mexican Lager

163 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 13th 2017
12.3 °P
3.0 °P
5.0%
25.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb United Kingdom - Maris Otter Pale82.5 lb Maris Otter Pale 38 3.75 36.7%
82.50 lb US - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 36.7%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 12.2%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 11.1%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 3.3%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb BSG - Magnum0.25 lb Magnum Hops Pellet 12.8 First Wort 0 min 8.92 11.1%
2 lb zuper2 lb zuper Hops Pellet 6 Boil 30 min 16.3 88.9%
2.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 10510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don't Drink the Water - Mexican Lager" American Lager beer recipe by Jemassey9. All Grain, ABV 4.96%, IBU 25.21, SRM 4.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Flaked Corn, Acidulated Malt) Hops: (Magnum, zuper)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 21:15 UTC
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