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SvartePetter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ole Trygve
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday September 13th 2017

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

77.2

EBC (ebcmorey):

56.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
17 kg	German - Pale Ale17 kg Pale Ale	39	4.64	83.7%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	2.51	5.9%
1.20 kg	German - CaraMunich II1.2 kg CaraMunich II	34	121.26	5.9%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0		1.5%
0.60 kg	Belgian - Roasted Barley0.6 kg Roasted Barley	30	1532.93	3%
20.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.93	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	7.99	6.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	12.55	6.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.49	6.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	7 min	6.96	8.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	7 min	4.43	8.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	7 min	3.61	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	7 min	3.21	3.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		8.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		8.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		3.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		10%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	41.63	16.7%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	12.42	33.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	19.51	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	3.61	16.6%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	66 °C	90 min
46 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
10.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Molde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	75	150	190
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SvartePetter

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