Woogie Boogie Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Woogie Boogie Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 13th 2017
1.055
1.014
5.4%
17.3
20.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 34%
4 lb American - Vienna4 lb Vienna 35 4 30.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Leaf/Whole 3 Boil 60 min 15.94 87.5%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3 Boil 20 min 1.38 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Woogie Boogie Brown" British Brown Ale beer recipe by Jake Hutter. All Grain, ABV 5.42%, IBU 17.32, SRM 20.83, Fermentables: (Maris Otter Pale, Vienna, Honey Malt, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Rolled Oats, Brown) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 01:29 UTC
NEW Water Requirements:
Woogie Boogie Brown
Equipment Profile Used

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Water Requirements:
Woogie Boogie Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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