Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Mandarina Bavaria0.4 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
13.56 |
25% |
|
0.40 oz |
Huell Melon0.4 oz Huell Melon Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
9.66 |
25% |
|
0.40 oz |
Huell Melon0.4 oz Huell Melon Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
5.85 |
25% |
|
0.40 oz |
Mandarina Bavaria0.4 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
20 min |
8.21 |
25% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
90 min |
"Brewers Bout Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 9.14%, IBU 37.28, SRM 4.32, Fermentables: (Pilsner, White Wheat, Munich Light, Cane Sugar) Hops: (Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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