Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
15.65 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
15.65 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Flueric |
Infusion |
-- |
45 °C |
20 min |
|
|
Sacrification |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
15 L |
Final Batch Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
"Dunkelweiss" Dunkles Weissbier beer recipe by Simon H. All Grain, ABV 5.02%, IBU 15.65, SRM 14.45, Fermentables: (Wheat Malt, Pilsner, Roasted Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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