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You sit on a throne of lies...and bacon

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday September 12th 2017

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

25.9

SRM (morey):

22.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
32 oz	Maple Syrup32 oz Maple Syrup - (late boil kettle addition)	30	35	12.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.2%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.2%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	15.9%
12 oz	American - Smoked Malt12 oz Smoked Malt	37	5	4.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.82	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.34	16.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	20 min	8.55	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.16	33.4%
1 oz	Liberty (Pellet)	8.55	33.3%
1 oz	Willamette (Pellet)	3.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.36 gal	Infusion	--	153 °F	75 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	cooked bacon		Flavor	Boil	5 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You sit on a throne of lies...and bacon

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