Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.64 |
7.7% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.42 |
10.3% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
10.3% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 170 °F
|
30 min |
4.9 |
10.3% |
|
3 oz |
Huell Melon3 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
30.8% |
|
3 oz |
Huell Melon3 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
30.8% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
34.64 |
7.7% |
|
9 oz |
Huell Melon (Pellet) 8.9999999794131 oz Huell Melon (Pellet) Hops |
|
9.32 |
92.5% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
to 7 gal |
Sparge |
-- |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
GYPSUM
|
|
Water Agt |
Mash |
-- |
|
1 each |
WHIRLFLOCK
|
|
Fining |
Boil |
15 min. |
"IPA" American IPA beer recipe by ME. BIAB, ABV 8.7%, IBU 43.96, SRM 10.89, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Magnum, Huell Melon) Other: (GYPSUM, WHIRLFLOCK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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