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ZDI - 2018-05-10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 12th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	56.3%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	35.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	8	First Wort	0 min	10.26	2.4%
45 g	Citra45 g Citra Hops	Pellet	8	Boil	15 min	15.27	7.1%
45 g	Citra45 g Citra Hops	Pellet	8	Boil	10 min	11.16	7.1%
45 g	Citra45 g Citra Hops	Pellet	8	Boil	5 min	6.14	7.1%
45 g	Citra45 g Citra Hops	Pellet	8	Boil	1 min	1.33	7.1%
45 g	Citra45 g Citra Hops	Pellet	8	Whirlpool at 78 °C	10 min	1.24	7.1%
260 g	Citra260 g Citra Hops	Pellet	8	Dry Hop	4 days		41.3%
65 g	Ekuanot65 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		10.3%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.3%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	45.4	79.2%
65 g	Ekuanot (Pellet) 65 g Ekuanot (Pellet) Hops		10.3%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops		10.3%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash In	Temperature	--	68 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
20 L	Sparge	Sparge	--	76 °C	45 min
Starting Mash Thickness: 3.12 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	0	0	88	101	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,232

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-06 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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