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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday September 12th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

28.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	67.6%
1,000 g	German - Pale Wheat1000 g Pale Wheat	39	1.5	13.5%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	8.1%
500 g	German - Carapils500 g Carapils	35	1.3	6.8%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.7%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.4%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Idaho 740 g Idaho 7 Hops	Pellet	13	Whirlpool at 80 °C	30 min	10.4	13.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	30 min	8	13.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10	13.3%
60 g	Idaho 760 g Idaho 7 Hops	Pellet	13	Dry Hop	6 days		20%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		20%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	10.4	33.3%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	8	33.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	10	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Hop Burst Victory		Flavor	Kegging	1 days

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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