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377 Shiny Black Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainashef
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday September 12th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

49.0

SRM (morey):

46.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
357 lb	American - Pale 2-Row357 lb Pale 2-Row	37	1.8	72%
42.90 lb	American - Black Barley42.9 lb Black Barley	27	530	8.6%
33 lb	American - Caramel / Crystal 80L33 lb Caramel / Crystal 80L	33	80	6.7%
19.80 lb	American - Carapils (Dextrine Malt)19.8 lb Carapils (Dextrine Malt)	33	1.8	4%
19.80 lb	American - Munich - Light 10L19.8 lb Munich - Light 10L	33	10	4%
19.80 lb	American - Wheat19.8 lb Wheat	38	1.8	4%
3.75 lb	American - Roasted Barley3.75 lb Roasted Barley	33	300	0.8%
496.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 lb	Galena1.9 lb Galena Hops	Pellet	11.5	Boil	90 min	33.61	33.3%
1.90 lb	Willamette1.9 lb Willamette Hops	Pellet	5	Boil	30 min	10.5	33.3%
1.90 lb	Northern Brewer1.9 lb Northern Brewer Hops	Pellet	9	Aroma	5 min	4.9	33.3%
5.70 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 lb	Galena (Pellet)	33.61	33.3%
1.90 lb	Willamette (Pellet)	10.5	33.3%
1.90 lb	Northern Brewer (Pellet)	4.9	33.3%
5.70 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sach rest	Infusion	--	149 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP002 or S-04 for yeast sub

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-12 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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