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NOT SURE

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 690 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jordan
Calories: 273 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday September 11th 2017

Original Gravity:

19.8 °P

Final Gravity:

4.7 °P

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	American - Pale 2-Row1500 lb Pale 2-Row	37	1.8	90.4%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	3.3%
50 lb	American - Munich - Dark 20L50 lb Munich - Dark 20L	33	20	3%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	3.3%
1,660 lbs / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2017-09-11 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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