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Maniaca IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rui
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 11th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

54.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	80.8%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	10.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	75 min	13.57	4.2%
15 g	Galáxia 15 g Galáxia Hops	Pellet	14.25	Boil	15 min	14.89	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	15 min	6.27	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	11.5	12.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.98	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	5 min	2.52	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	13.57	4.2%
15 g	Galáxia (Pellet) 15 g Galáxia (Pellet) Hops	14.89	12.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.79	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.5	12.5%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	5.98	45.9%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	90 min
10 L	Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irishmoss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-11 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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