Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
10.92 |
33.3% |
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.96 |
33.3% |
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.63 |
33.3% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.3 L |
@ 130.3 F |
Infusion |
-- |
50 °C |
45 min |
|
9.5 L |
Boiling |
Infusion |
-- |
64 °C |
60 min |
|
10.2 L |
Boiling |
Infusion |
-- |
72 °C |
20 min |
|
8.4 L |
|
Infusion |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
"Karameliet Tripel" Belgian Golden Strong Ale beer recipe by Stroypa Brewing company. All Grain, ABV 9.24%, IBU 22.51, SRM 5.06, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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