Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.8% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 40.8% | |
8 oz | American - Chocolate | 29 | 350 | 4.1% | |
8 oz | American - Roasted Barley | 33 | 300 | 4.1% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 34.43 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | Temperature | -- | 154 °F | 60 min |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |