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French Harvest

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy & Peeze
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Sunday September 10th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

24.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Belgian - Pilsner6.6 lb Pilsner	37	1.6	50%
2.20 lb	American - Vienna2.2 lb Vienna	35	4	16.7%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	8.3%
1.10 lb	Belgian - Biscuit1.1 lb Biscuit	35	23	8.3%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	8.3%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	8.3%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.2	Boil	60 min	11.72	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	40 min	8.36	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.6	Boil	15 min	4.3	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.2	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	11.72	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.36	25%
1 oz	Saaz (Leaf/Whole)	4.3	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	22 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-10 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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French Harvest

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