French Harvest Beer Recipe | All Grain Saison | Brewer's Friend
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French Harvest

180 calories 16 g 16 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy & Peeze
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Sunday September 10th 2017
1.055
1.010
6.0%
24.4
7.7
n/a
n/a
 
Brew Log History
0Temp
Target 22°F
1.059Gravity
OG: 1.059
Attenuation: 0.00%
0ABV
Calories: 0.0 / 16oz
Carbs: 0.0 g / 16oz
1Days
Readings: 0

Sep 10, 2017 to Sep 10, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian - Pilsner6.6 lb Pilsner 37 1.6 50%
2.20 lb American - Vienna2.2 lb Vienna 35 4 16.7%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 8.3%
1.10 lb Belgian - Biscuit1.1 lb Biscuit 35 23 8.3%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 8.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.3%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 11.72 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 40 min 8.36 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.6 Boil 15 min 4.3 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"French Harvest" Saison beer recipe by Jimmy & Peeze. All Grain, ABV 5.99%, IBU 24.38, SRM 7.71, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Biscuit, Flaked Barley, Flaked Wheat) Hops: (Domestic Hallertau, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-10 16:04 UTC
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