Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 54.9% | |
8 oz | Belgian - Special B | 34 | 115 | 3.4% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
3 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.3% | |
3 oz | German - Carafa III | 32 | 535 | 1.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.5% | |
8 oz | German - Munich Light | 37 | 6 | 3.4% | |
233 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 15.66 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 66.7% | ||
1.50 oz / $ 0.00 |
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |