Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
31.89 |
22% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
7.03 |
39% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Whirlpool at 180 °F
|
10 min |
5.17 |
39% |
|
1.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Mash-Out and sparge water as needed to get to boil volume |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfoc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Cane sugar
Amount: .5 tsp/bottle
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Meine Alt Bier" Altbier beer recipe by FPMBomb. BIAB, ABV 5.21%, IBU 44.1, SRM 13.66, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Caramel / Crystal 80L, Acidulated Malt) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfoc, Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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