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Collab v2

Method: BIAB
Style: Double IPA
Boil Time: 120 min
Batch Size: 26.7 liters (ending kettle volume)
Pre Boil Size: 38.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67.9% (ending kettle)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Sunday September 10th 2017

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 kg	German - Bohemian Pilsner9.75 kg Bohemian Pilsner	38	1.9	83.2%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	8.5%
0.33 kg	New Zealand - Dark Crystal Malt0.325 kg Dark Crystal Malt	35.4	96.45	2.8%
0.33 kg	New Zealand - Medium Crystal Malt0.325 kg Medium Crystal Malt	35.4	56.35	2.8%
0.33 kg	German - Melanoidin0.325 kg Melanoidin	37	25	2.8%
11.73 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Palmer Medium Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	25	75	200	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2017-09-14 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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