Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
13.88 |
66.7% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
5.33 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
sprucetipsyrup
|
|
Flavor |
Boil |
15 min. |
|
150 g |
spruceshoot
|
|
Flavor |
Boil |
30 min. |
"Doppelbock" Doppelbock beer recipe by Brewer #54224. All Grain, ABV 7.29%, IBU 19.22, SRM 33.82, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh) Other: (sprucetipsyrup, spruceshoot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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