Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
60 min |
22.16 |
33.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
15 min |
11 |
33.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Fresh |
13 |
Whirlpool at 180 °F
|
0 min |
8.85 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook (Fresh) 1.4999999965689 oz Chinook (Fresh) Hops |
|
42.01 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Vancouver (Seymour) 2016
"Wet Hook Chinook Pale Ale" American Pale Ale beer recipe by JG. BIAB, ABV 5.28%, IBU 42.01, SRM 7.8, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-24 16:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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