Pumpkin Spice Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by theguy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Spice Ale

15 calories 1.2 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Sunday September 10th 2017
1.005
1.001
0.5%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Pumpkin (canned)12 oz Pumpkin (canned) 1 0 82.6%
0.45 oz American - Pale 2-Row0.45 oz Pale 2-Row 37 1.8 3.1%
0.64 oz American - Caramel / Crystal 60L0.64 oz Caramel / Crystal 60L 34 60 4.4%
0.31 oz New Zealand - Biscuit Malt0.31 oz Biscuit Malt 35 30.46 2.1%
1.13 oz Flaked Wheat1.13 oz Flaked Wheat 34 2 7.8%
14.53 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz East Kent Goldings0.18 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.3 100%
0.18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by theguy. All Grain, ABV 0.52%, IBU 26.3, SRM 3.3, Fermentables: (Pumpkin (canned), Pale 2-Row, Caramel / Crystal 60L, Biscuit Malt, Flaked Wheat) Hops: (East Kent Goldings) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-10 04:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top