Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.20 kg |
Brewgenie - BG Maris Otter1.2 kg BG Maris Otter |
|
36 |
6.51 |
62.7% |
|
200 g |
Rolled Oats200 g Rolled Oats |
|
33 |
4.37 |
10.4% |
|
200 g |
Brewgenie - BG Crystal Malt (60L)200 g BG Crystal Malt (60L) |
|
36 |
158.62 |
10.4% |
|
150 g |
Honey150 g Honey |
|
42 |
3.84 |
7.8% |
|
100 g |
Black Treacle100 g Black Treacle |
|
36 |
265.36 |
5.2% |
|
65 g |
Brewgenie - BG Chocolate Malt65 g BG Chocolate Malt |
|
35 |
1132.64 |
3.4% |
|
1,915 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
13.66 |
50% |
|
10 g |
Sovereign10 g Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.27 |
50% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon stick
|
|
Spice |
Boil |
70 min. |
|
10 g |
Grated root ginger
|
|
Spice |
Boil |
70 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Cloves
|
|
Spice |
Boil |
5 min. |
|
1 each |
Nutmeg (cracked)
|
|
Spice |
Boil |
5 min. |
|
1 each |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: muscovado sugar
Amount: 27g in 150ml water
CO2 Level: 2.0 Volumes |
Target Water Profile
RVB Tapwater
Notes
A rich, spicy Christmas Ale based on an English Brown Ale recipe with seasonal additives.
Cinnamon and ginger go in (bagged) for full length of the boil.
Honey and treacle go in for last 5 mins of the boil at the same time as
the secondary spices.
Sprinkle yeast on top of the aerated wort, leave for 30 minutes, then stir in vigorously.
Ferment for one week at 21 then raise the temp to 23 for the second week to draw out the fruity esters we want for this brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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