Brew Log History
Target 58°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Zeus0.5 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
40 min |
54.08 |
33.3% |
0.50 oz |
Zeus0.5 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
10 min |
41.56 |
33.3% |
0.50 oz |
Zeus0.5 oz Zeus Hops |
|
Leaf/Whole |
16 |
Whirlpool at 212 °F
|
5 min |
21.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Zeus (Leaf/Whole) 1.4999999965689 oz Zeus (Leaf/Whole) Hops |
|
117.04 |
99.9% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.38 gal |
|
Infusion |
-- |
150 °F |
60 min |
4.38 gal |
mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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