Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
85.1% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.6% |
|
0.20 kg |
German - Melanoidin0.2 kg Melanoidin |
|
37 |
25 |
4.3% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
24.98 |
25% |
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
6.67 |
25% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.37 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1112 L |
|
Strike |
80 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
90 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment @20c 13 days
Coldcrash @ 1C 2 days.
Kegg and lager 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-26 05:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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