Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Muntons Pale Ale3 kg Muntons Pale Ale |
|
39 |
7.04 |
50% |
|
2.50 kg |
Weyermann Wheat Pale2.5 kg Weyermann Wheat Pale |
|
31 |
4.11 |
41.7% |
|
0.50 kg |
Castle Wheat Munich0.5 kg Castle Wheat Munich |
|
31 |
15.05 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum 201612 g Magnum 2016 Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.04 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum 2016 (Pellet) 12 g Magnum 2016 (Pellet) Hops |
|
16.04 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Vannjustering: 7 gram gypsum, 3,5 gram kalsiumklorid (i alt vann)
Gjær tilsettes på 18-19 grader. Gjæres på 19 grader første døgn++
Øk temperatur fra 19 til 20 grader etter 24-48 timer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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