Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.35 |
22.7% |
|
85 g |
East Kent Goldings85 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
54.77 |
77.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
12 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
"Gabriel" Belgian Golden Strong Ale beer recipe by Brewferm. All Grain, ABV 8.34%, IBU 60.12, SRM 7.45, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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