Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
15 min |
16.4 |
21.1% |
|
30 g |
Fortnight30 g Fortnight Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
17.43 |
15.8% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
16.2 |
Dry Hop
|
4 days |
|
31.6% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
31.6% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
16.4 |
52.7% |
|
30 g |
Fortnight (Pellet) 30 g Fortnight (Pellet) Hops |
|
17.43 |
15.8% |
|
60 g |
Galaxy (Pellet) 60 g Galaxy (Pellet) Hops |
|
|
31.6% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
65 °C |
90 min |
Notes
23l in cube
24l wanted in kettle post boil to account for trub and hop loss
3l loss in 1 hour boil
27l wanted in Kettle after mash
6 Litres allowed for grain absorption
33l wanted in kettle for mash in.
Strike water temp 70c to get 66c @ dough in.
Got approx 22l out of the kettle, OG on 23l = 1.060
Fermented at 18c
Pitched yeast (day 1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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