Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK Archer1 oz UK Archer Hops |
|
Leaf/Whole |
4.3 |
Boil
|
45 min |
13.85 |
14.3% |
|
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
27.63 |
14.3% |
|
0.50 oz |
French Strisselspalt0.5 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
4.6 |
7.1% |
|
0.50 oz |
French Strisselspalt0.5 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.97 |
7.1% |
|
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
6 |
14.3% |
|
1 oz |
UK Archer1 oz UK Archer Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
3.01 |
14.3% |
|
2 oz |
French Aramis2 oz French Aramis Hops |
|
Pellet |
7.8 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
UK Archer (Leaf/Whole) 1.9999999954251 oz UK Archer (Leaf/Whole) Hops |
|
16.86 |
28.6% |
|
4 oz |
French Aramis (Pellet) 3.9999999908503 oz French Aramis (Pellet) Hops |
|
33.63 |
57.2% |
|
1 oz |
French Strisselspalt (Pellet) 0.99999999771257 oz French Strisselspalt (Pellet) Hops |
|
7.57 |
14.2% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protein rest |
-- |
-- |
131 °F |
15 min |
|
|
Mash |
-- |
-- |
144 °F |
60 min |
|
|
|
-- |
-- |
158 °F |
15 min |
|
|
|
-- |
-- |
169 °F |
15 min |
|
2.65 gal |
Sparge |
-- |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.86 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
138 B cells required
|
|
|
Garrett's Blueberry Pie
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"The Saison That Was Promised" Saison beer recipe by Garfield Brewery. All Grain, ABV 6.21%, IBU 58.06, SRM 7.03, Fermentables: (Pilsner, White Wheat, Munich Light, Caramel / Crystal 20L, Aromatic) Hops: (UK Archer, French Aramis, French Strisselspalt) Other: (Wyeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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