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IPA

Method: All Grain
Style: American IPA
Boil Time: 83 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leandro
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday September 8th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

61.0

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	85.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.9%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	3.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.8%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	36.42	13.3%
60 g	Magnum60 g Magnum Hops	Leaf/Whole	15	Boil	12 min	19.64	20%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	7 min	4.89	16.7%
150 g	Amarillo150 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	56.06	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	4.89	16.7%
150 g	Amarillo (Leaf/Whole) 150 g Amarillo (Leaf/Whole) Hops		50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Decoction	--	67 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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