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Uncle Ned's

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Benford
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Friday September 8th 2017

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.8%

IBU (tinseth):

76.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	85.4%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	9%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	11	Boil	30 min	20.88	11.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	17.08	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.54	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.58	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	15.32	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.23	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pilgrim (Pellet)	20.88	11.1%
2 oz	Willamette (Pellet)	17.08	22.2%
2 oz	Amarillo (Pellet)	14.77	22.2%
2 oz	Cascade (Pellet)	8.58	22.2%
2 oz	Mosaic (Pellet)	15.32	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
nothing
Mash Chemistry and Brewing Water Calculator

Notes

nothing

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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