HefeAle Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend

HefeAle

155 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Beer Engine Blog
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 8th 2017
1.047
1.013
4.5%
15.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Wheat8.5 lb Pale Wheat 39 1.5 53.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.3%
2.50 lb German - Floor-Malted Bohemian Pilsner Dk2.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 15.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.43 77.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.1 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal strike water Strike -- 113 °F --
4VG Rest Infusion -- 111 °F 15 min
Protein rest Infusion -- 130 °F 40 min
Sac Rest Infusion -- 156 °F 15 min
mashout Infusion -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Warflock Fining Boil 15 min.
1 tsp YEAST nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HefeAle" Weizen/Weissbier beer recipe by The Beer Engine Blog. BIAB, ABV 4.47%, IBU 15.53, SRM 3.54, Fermentables: (Pale Wheat, Pilsner, Floor-Malted Bohemian Pilsner Dk) Hops: (Hallertau Mittelfruh) Other: (Warflock, YEAST nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 17:41 UTC
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