Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37 |
3.9% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
0 min |
55.01 |
19.7% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
0 min |
50.01 |
15.7% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 82 °C
|
0 min |
40 |
15.7% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.7% |
|
220 g |
Mosaic220 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
17.3% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
7.9% |
|
1,270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41 L |
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
33 g |
Kalsiumclorid CaCl2
|
|
Water Agt |
Mash |
-- |
|
35 g |
Kaliumsulfid CaSO4
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"NEIPA" English IPA beer recipe by J Dalland. All Grain, ABV 6.42%, IBU 182.01, SRM 4.46, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic, Centennial) Other: (Kalsiumclorid CaCl2, Kaliumsulfid CaSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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