Hoegaarden Beer Recipe | Extract Weizen/Weissbier by Coviemike | Brewer's Friend
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Hoegaarden

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 8th 2017
1.048
1.012
4.8%
13.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 43.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 29%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 6.5%
0.23 kg Flaked Wheat0.225 kg Flaked Wheat 34 2 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.6 Boil 60 min 4.49 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 45 min 8.5 58.8%
34 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp coriander seeds Spice Boil 15 min.
2 tsp dried bitter orange Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

grain 70C 45 min drain sparge

DME boil 60mins

hop 60 and 45mins

seeds and orange 15mins

cool- sanitize- pitch
7 10days

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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 13:51 UTC
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