View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amerikansk hveteøl

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Tor Stormo
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 8th 2017

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

33.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Wheat Malt3 kg Wheat Malt	38	2	50%
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	41.7%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	27.32	26.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	5 min	6.35	30.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0.1 min	0.2	43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops		33.87	100%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	--	65 °C	60 min
18.6 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vann fra springen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.042
FG: 1.005

God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...).

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!