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Hoppy Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon READ
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday September 8th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 kg	German - Pilsner4.14 kg Pilsner	38	1.6	77.5%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	7.5%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	7.5%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	7.5%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.88 g	Warrior2.88 g Warrior Hops	Pellet	16	Boil	60 min	5.61	1.7%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	30 min	7.72	4.5%
7.50 g	Galaxy7.5 g Galaxy Hops	Pellet	14.25	Boil	30 min	10	4.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		14.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		14.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 7		29.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		29.8%
167.88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.88 g	Warrior (Pellet) 2.88 g Warrior (Pellet) Hops	5.61	1.7%
82.50 g	Citra (Pellet) 82.5 g Citra (Pellet) Hops	7.72	49.2%
82.50 g	Galaxy (Pellet) 82.5 g Galaxy (Pellet) Hops	10	49.2%
167.88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.7 L		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.15 each	Whifloc		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	16	30	8	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-05 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Kolsch

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