Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
50 min |
|
13.9% |
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 165 °F
|
50 min |
|
13.9% |
1.25 oz |
Vic Secret1.25 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 165 °F
|
50 min |
|
13.9% |
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
3 days |
|
19.4% |
1.75 oz |
El Dorado1.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 58 °F
|
3 days |
|
19.4% |
1.75 oz |
Vic Secret1.75 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 58 °F
|
3 days |
|
19.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
33.3% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
0 |
33.3% |
3 oz |
Vic Secret (Pellet) 2.9999999931377 oz Vic Secret (Pellet) Hops |
|
0 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Toronto 2017
"Hazy IPA Template" American Pale Ale beer recipe by thunderaxe. BIAB, ABV 6.4%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Pale Wheat, CaraFoam, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Citra, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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