Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
84.2% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
10.5% |
|
0.25 lb |
Flaked Corn0.25 lb Flaked Corn |
|
40 |
0.5 |
5.3% |
|
4.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Santiam0.25 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
8.72 |
50% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
13.21 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Santiam (Pellet) 0.24999999942814 oz Santiam (Pellet) Hops |
|
8.72 |
50% |
|
0.25 oz |
Mosaic (Pellet) 0.24999999942814 oz Mosaic (Pellet) Hops |
|
13.21 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Sparge |
-- |
164 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
lavender
|
|
Herb |
Secondary |
14 days |
"Lavender Cream Ale" Cream Ale beer recipe by Kate Davis. All Grain, ABV 2.98%, IBU 22.15, SRM 2.73, Fermentables: (Pilsner, Flaked Oats, Flaked Corn) Hops: (Santiam, Mosaic) Other: (lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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