Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.03 kg |
German - Carafa III0.03 kg Carafa III |
|
32 |
535 |
0.8% |
|
3.50 kg |
Gladfield Vienna Malt3.5 kg Gladfield Vienna Malt |
|
35 |
3 |
96.4% |
|
0.10 kg |
Weyermann Melanoidon0.1 kg Weyermann Melanoidon |
|
35 |
27 |
2.8% |
|
3.63 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Waimea7 g Waimea Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
24 |
31.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
0.5 |
Boil
|
10 min |
0.56 |
68.2% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Waimea (Pellet) 7 g Waimea (Pellet) Hops |
|
24 |
31.8% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
0.56 |
68.2% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
Mash |
Decoction |
-- |
66 °C |
60 min |
|
9.6 L |
9.60 |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.66 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
"Vienna" American Light Lager beer recipe by MrPopo. All Grain, ABV 5.51%, IBU 24.56, SRM 10.11, Fermentables: (Carafa III, Gladfield Vienna Malt, Weyermann Melanoidon) Hops: (Waimea, Saaz) Other: (Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 22:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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