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CCB - Turbine Juice

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Russian River - Blind Pig
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday September 7th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

58.9

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	United Kingdom - Pale 2-Row11.5 kg Pale 2-Row	38	5.17	90.6%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	3.31	3.1%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	78.56	3.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	4.37	2.4%
12.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	90 min	26.76	10.3%
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	90 min	16.47	5.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.5	Boil	30 min	15.71	12.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.5	Boil	0 min		10.3%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	0 min		10.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		10.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.5	Boil	0 min		10.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.5	Dry Hop	7 days		10.3%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		10.3%
40 g	Columbus40 g Columbus Hops	Pellet	16	Dry Hop	7 days		10.3%
390 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	26.76	10.3%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	16.47	15.4%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	15.71	33.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	0	20.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		10.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		10.3%
390 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	66 °C	75 min
	Temperature	--	76 °C	10 min
15 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	WLN 1000		Other	Boil	15 min.
10 g	Super Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 787 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g/l

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meskevann: CaSO4: 22 gram. CaCO3: 5.5 gram. NaHCO3: 5.5 gram. Skyllevann: CaSO4: 6 gram.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-29 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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