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New Old School

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday September 7th 2017

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale	38	3.75	20.9%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	50.6%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	19%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.5%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	First Wort	0 min	3.84	1.7%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.04	1.7%
0.15 oz	Motueka0.15 oz Motueka Hops	Pellet	7	First Wort	0 min	3.84	1.7%
0.20 oz	Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	40 min	2.32	2.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool	40 min	1.91	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	40 min	3	2.2%
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Whirlpool	30 min	7.63	4.4%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Whirlpool	30 min	3.81	4.4%
0.40 oz	Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	4.63	4.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool	20 min	5.72	6.7%
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	6.95	6.7%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Whirlpool	20 min		6.7%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.2%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Dry Hop	8 days		7.2%
0.65 oz	Motueka 0.65 oz Motueka Hops	Pellet	7	Dry Hop	8 days		7.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	Motueka 1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	15.28	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.04	22.2%
1.80 oz	Motueka (Pellet)	3.84	20%
1.20 oz	Mandarina Bavaria (Pellet)	13.9	13.3%
0.40 oz	Nugget (Pellet)	7.63	4.4%
0.60 oz	Centennial (Pellet)		6.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Inland Island Yeast - English Ale V INIS-315

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2017-09-10 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Old School

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