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Ghastly#5

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday September 7th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (alternate):

5.5%

IBU (tinseth):

67.4

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	24.4%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	24.4%
0.60 kg	Finland - Crystal Malt 1000.6 kg Crystal Malt 100	35	38	14.6%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	24.4%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	338	12.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	17.21	26.7%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	15 min	9.9	6.7%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	1 min	2.24	40%
20 g	Target20 g Target Hops	Pellet	10.5	Boil	1 min	1.57	13.3%
20 g	Target20 g Target Hops	Pellet	10.5	Boil	60 min	36.42	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	19.45	66.7%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	9.9	6.7%
40 g	Target (Pellet) 40 g Target (Pellet) Hops	37.99	26.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	68 °C	60 min
4 L		Fly Sparge	--	78 °C	10 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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